Beef Omasum
600 USD ($)/Metric Ton
Product Details:
- Moisture (%) Less than 45%
- Storage Instructions Store at -18C or below
- Ph Level 5.8 6.4
- Shelf Life 12-24 Months (Frozen)
- Application Culinary, Restaurant, Food Processing
- Weight 0.6kg - 1.2kg/pc
- Ingredients 100% Beef Omasum
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Beef Omasum Price And Quantity
- 600 USD ($)/Metric Ton
- 10 Metric Ton
Beef Omasum Product Specifications
- Store at -18C or below
- 100% Beef Omasum
- Less than 45%
- Over 18%
- Polybag and Carton box
- 0.6kg - 1.2kg/pc
- Washed, Clean, Fat free
- Mild
- Beef Omasum
- A
- Raw Edible Meat
- Culinary, Restaurant, Food Processing
- Less than 2%
- 12-24 Months (Frozen)
- Natural Beef Taste
- Folded, Layered
- Human Consumption, Food Industry
- Frozen and Dried
- Low Fat, High Protein
- 5.8 6.4
Beef Omasum Trade Information
- Durban Port South Africa
- Telegraphic Transfer (T/T)
- 100 Metric Ton Per Week
- 2 Week
- Contact us for information regarding our sample policy
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
Product Description
We are a big enterprise engaged in the manufacturing, trading, exporting, distributing, importing & supplying of Beef , Buffalo Frozen Omasum
Halal Frozen Beef and Dried salted
Type: Beef
Quality/Specifications : Super quality, Well Clean, Natural, Salted, Frozen and Halaal
Storage : Frozen, Dried salted(edible salt)
SRorage: frozen at 18degrees
Feature: Low-Sodium, Nutritious, Vitamins
Part: Whole
Part: Stomach
Supply Ability : 2 Container (40) per months.
Specification
Dried
Half of 1% salt inside of leaves for retains freshness.
2% moisturizer
A-Grade quality
Kenyan origin.
Not round cut.
Well cleaned
No Salt, No impurities and VERY HIGH HYGENIC CONDITIONS
Export-Grade Beef Omasum Quality
Our beef omasum stands out for its meticulous preparationwashed, clean, and free from excess fat. With less than 2% fat and more than 18% protein, it offers a nutritious option for food professionals. The omasums mild, natural taste and characteristic odor are preserved through IQF technology, ensuring freshness and integrity over months of storage and global shipping. We guarantee only Grade A omasum, delivered in hygienic, export-compliant packaging.
Versatile Application in the Food Industry
Beef omasum is highly valued in culinary and processed food applications. Its texture and mild flavor lend themselves well to soups, stews, stir-fries, and specialty ethnic dishes. Restaurants and food processors appreciate its consistency, protein richness, and aesthetic presentation. The long shelf life and easy handling make it a staple ingredient for diverse cuisines around the world.
FAQs of Beef Omasum:
Q: How is Beef Omasum processed before export?
A: The omasum is thoroughly washed, defatted, and trimmed to remove unwanted fat and foreign matter. It is then either salted or unsalted as per customer requirement, folded, layered, and subjected to Individually Quick Frozen (IQF) technology to lock in freshness. All pieces are inspected for quality and packed in polybags and carton boxes.Q: What makes this Beef Omasum suitable for human consumption and export?
A: Our Beef Omasum is produced under strict hygiene standards, using 100% natural omasum sourced from reputable suppliers. It is free from off-odors and foreign matter, and consistently meets export quality benchmarks including moisture, pH, and fat content requirements. The stringent quality control ensures it is safe and nutritious for human consumption.Q: When should the product be used after purchase to ensure optimal freshness?
A: For the best quality and taste, it is recommended to use Beef Omasum within its shelf life of 1224 months when kept properly frozen at or below -18C. Always check best-before dates and avoid cycles of thawing and refreezing to maintain product integrity.Q: Where can this Beef Omasum be used in culinary applications?
A: Beef Omasum is ideal for use in restaurants, catering, food processing plants, and commercial kitchens. It is particularly popular in Asian and African cuisines for soups, stir-fry dishes, and stewed preparations due to its texture and ability to absorb flavors.Q: What is the benefit of the IQF freezing process for Beef Omasum?
A: Individually Quick Frozen (IQF) processing ensures that each piece of omasum is frozen rapidly, minimizing ice crystal formation and preserving the original texture, taste, and nutritional value. This process also helps prevent clumping and makes it easier to handle only the amount required for each use.Q: How should Beef Omasum be stored and handled?
A: Store the omasum at -18C or below to preserve its qualities. Once thawed, use promptly and do not refreeze. Always keep the product sealed in its original packaging to prevent contamination and moisture loss.Q: What are the main nutritional benefits of this Beef Omasum?
A: Our Beef Omasum is low in fat (less than 2%) and high in protein (over 18%), making it a healthy ingredient for various dishes. It provides essential nutrients while supporting a balanced diet with its natural beef profile and minimal additives.Tell us about your requirement
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- Jacob Industrial Park, 166 Bluff Rd Mobeni East Durban,Johannesburg - 4059, Gauteng, South Africa
- Mr Tamlyn Rose De-Monse (Director)
- Mobile : +27686556828
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