Product Description
Details
Applications
Applications
| Products |
Starch Type |
| Emulsion Stabilizer |
Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation |
Flavors, oils and fats, vitamins |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage |
Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment |
Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products |
Sausages, meat balls, fish balls, crab sticks, meat anologues |
Modified corn starch, modified tapioca starch |
| Dairy products |
Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce |
Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas |
Frozen noodles, dumplings, vermicellis and other frozen pastries |
Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery |
Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections |
Modified potato starch |
| Batters, breadings and coatings |
Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
Exceptional Quality and Safety StandardsOur corn starch is food grade, made from fully matured maize, and meets rigorous safety criteria-including being free from harmful microorganisms such as salmonella and E. coli. Heavy metals remain below 0.5 ppm while maintaining a neutral, odorless profile. Its fine powder form and superior purity ensure reliable performance and quality for food manufacturers.
Versatile Applications Across Food IndustriesThis versatile corn starch delivers high viscosity and solubility in cold water, making it ideal for thickening and stabilizing a wide array of products-ranging from baked goods and sauces to dairy and confectionery items. Its neutral taste and fine, powdery texture allow for seamless blending in recipes, giving end products a consistent, smooth quality.
Long Shelf Life and Optimal StorageWith a shelf life of up to 24 months, our corn starch maintains peak freshness and performance when stored in cool, dry conditions. Packaging in robust bags preserves its quality during transit and storage, making it a practical solution for distributors and exporters seeking long-term reliability.
FAQ's of Corn Starch:
Q: How should corn starch be stored to maintain its quality?
A: Corn starch should be kept in a cool, dry place in its original packaging to preserve its fine texture, purity, and high performance. Avoid exposure to moisture to maintain its shelf life of up to 24 months.
Q: What are the primary uses of this corn starch in food manufacturing?
A: It is commonly used as a thickener and stabilizer in bakery, sauces, dairy, and confectionery products due to its high viscosity, solubility in cold water, and neutral taste-ensuring smooth texture and consistency in the final product.
Q: When does this corn starch expire, and how can I check its shelf life?
A: The corn starch has a maximum shelf life of 24 months from the date of manufacture. Confirm the expiry date on the packaging to guarantee optimum freshness and effectiveness.
Q: Where is this corn starch sourced and exported from?
A: Our corn starch is manufactured and exported from India using high-quality, fully matured corn. It is distributed throughout South Africa and various international markets by trusted suppliers and traders.
Q: What is the benefit of using fully matured corn for starch production?
A: Starch derived from fully matured maize delivers maximum purity and consistency, resulting in a superior product with better thickening capability and reliable performance across food applications.
Q: How is the safety and microbiological standard of the corn starch ensured?
A: The product is processed under stringent conditions, undergoing testing to confirm it is free of salmonella, E. coli, and maintains heavy metals below 0.5 ppm, ensuring it is safe for use in food-grade applications.
Q: What is the process behind obtaining this corn starch?
A: This corn starch is produced via mechanical or hot air drying of the maize endosperm, followed by milling into a fine powder, while ensuring the product remains raw and unmodified for optimal performance in various applications.