Mung Beans

Mung Beans

400 SEK (kr)/Metric Ton

Product Details:

  • Type Whole
  • Style Dried
  • Cultivation Type Organic, Common
  • Texture Smooth, firm
  • Physical Form Solid
  • Fragrance Mild, typical of pulses
  • Grade A
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Mung Beans Price And Quantity

  • 28 Metric Ton
  • 400 SEK (kr)/Metric Ton

Mung Beans Product Specifications

  • Non-glutinous
  • Sun Dried
  • Whole
  • Raw
  • Small
  • 13% Max
  • 0.5 Max
  • A
  • 12-24 Months
  • Oval
  • Food ingredient, Sprouting, Cooking
  • Dried
  • Smooth, firm
  • Mung Beans
  • Solid
  • Mild, slightly sweet
  • Mild, typical of pulses
  • Green
  • 99% Min
  • 1.5 Max
  • Organic, Common
  • Natural Drying
  • Fully mature
  • Seed

Mung Beans Trade Information

  • Durban Port South Africa
  • Telegraphic Transfer (T/T)
  • 1000 Metric Ton Per Month
  • 2 Week
  • Contact us for information regarding our sample policy
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Product Detail

Moisture

14% max

Admixture

0.5% max.

imperfect rate

3% max.

Delivery time

7-10 days after payment

Payment terms

T/T

Supply ablitity

500 Metric Ton/Metric Tons per Month

MOQ

28 TON

Packing

25/50 kg PP bag,Jumbo bag,Vacuum PP bag

Ceritificate

Phytosanitary certificate,Weight and qualty certificate,Health certificate 

CO/FORM A,FORM E



High-Quality South African Mung Beans

Our mung beans are graded A and sourced from certified organic farms across South Africa. They undergo strict quality controls, including sun drying and careful verification for insect damage and foreign matter, ensuring optimal taste, texture, and nutritional value. They are suitable for a range of culinary and food processing applications, from sprouting to cooking.


Versatile Applications & Superior Nutritional Profile

Rich in protein (22-24%), these whole mung beans are perfect for use in soups, salads, and sprouting. Their smooth, firm texture and mild flavor make them a preferred choice for healthy meals. With a shelf life of up to 24 months when stored properly, these beans retain their freshness and nutritional benefits over time.


Export Standards & Safe Packaging

We pack our mung beans in robust PP or jute bags to ensure optimal protection during transit and storage. Each shipment meets international export requirements for purity, admixture, and moisture. Our focus on non-GMO, natural drying, and raw processing assures each batch is consistent and compliant with global standards.

FAQ's of Mung Beans:


Q: How should I store these mung beans to maintain freshness?

A: Store these mung beans in a cool, dry place, ideally within PP or jute bags, to protect against moisture and contamination. Proper storage helps maintain their quality for up to 12-24 months.

Q: What is the protein content in your mung beans and how does it benefit consumers?

A: Our mung beans contain 22-24% protein, making them an excellent source of plant-based nutrition. Regular consumption supports muscle growth, energy levels, and overall wellness.

Q: When is it ideal to use these mung beans for sprouting and cooking?

A: These fully mature, whole mung beans are best used for sprouting and cooking immediately after purchase. Their intact husk and high purity enhance sprouting success and culinary results.

Q: Where are your mung beans cultivated and processed?

A: Our mung beans are organically grown and sun-dried in South Africa. They are processed under stringent quality controls to ensure a premium grade product with minimal admixture and insect damage.

Q: What steps are involved in processing these mung beans before export?

A: The beans undergo natural sun drying, sorting to meet maximum purity and minimum admixture criteria, and are then packed in export-standard PP or jute bags. Every batch is assessed for moisture, broken grains, and foreign matter to adhere to quality specifications.

Q: How can I use these mung beans in cooking or as a food ingredient?

A: With their mild, slightly sweet taste and firm, smooth texture, these mung beans are versatile. Use them in soups, salads, stews, or for sprouting. They hold up well to various culinary processes and absorb flavors beautifully.

Q: What advantages do your mung beans offer compared to conventional varieties?

A: Our beans are non-GMO, organically cultivated, and processed using natural drying. They have a high purity level, intact husk, small size, and low admixture, ensuring superior taste, texture, nutrition, and longer shelf life for bulk buyers and consumers.

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