Soap Noodles

Name: Soap Noodles
Brand: L D Diagnostics (Pty) Ltd.
Price: 310 USD
Availability: InStock

310 USD ($)/Metric Ton

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Product Details:

Chemical Composition Sodium Salt of Vegetable Fatty Acid (mainly C16 and C18) blended with palm oil and palm kernel oil derivatives
Product Type Soap Noodles
Material Vegetable Oil Base
Shape Noodle/Pellet
Purity 98% min
Moisture Less than 0.5%
Application Used in the production of bar soaps for personal, household, and industrial use
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Soap Noodles Price And Quantity

Minimum Order Quantity 28 Metric Ton
Price 310 USD ($)/Metric Ton

Soap Noodles Product Specifications

Chemical Composition Sodium Salt of Vegetable Fatty Acid (mainly C16 and C18) blended with palm oil and palm kernel oil derivatives
Product Type Soap Noodles
Purity 98% min
Moisture Less than 0.5%
Shape Noodle/Pellet
Color White or Off-White
Dimension (L*W*H) Typical length 10-40 mm, diameter 2-4 mm
Application Used in the production of bar soaps for personal, household, and industrial use
Material Vegetable Oil Base

Soap Noodles Trade Information

FOB Port Durban Port South Africa
Payment Terms Telegraphic Transfer (T/T)
Supply Ability 1000 Metric Ton Per Month
Delivery Time 1 Months
Sample Policy Contact us for information regarding our sample policy
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India

Product Description

Specification

item	value
Size Type	regular size
Type	Laundry Soap
Form	Solid
Handmade	NO
Transparent	NO
Medicated	NO
Ingredient	Chemical
Main Ingredient	Glycerine
Age Group	Adults
Feature	Basic Cleaning
Place of Origin	SA
Durban
Brand Name	ROSE
Product name	Soap Granules
Function	Cleansing
Color	White
Weight	25KG
MOQ	10tons
Fragrance	Natural Scent
Service	OEM ODM Private Label
Usage	Clothes Washing
Material	Fatty acid sodium
Keyword	OEM Service Soap Bar

High-Quality Ingredients for Superior Soap

Produced from the sodium salt of vegetable fatty acids (mainly C16 and C18), our soap noodles offer consistent quality for bar soap manufacturing. With a controlled FFA content and high TFM percentage, each batch delivers excellent cleansing and foaming abilities, suitable for various soap applications. Their mild and neutral odor ensures they are adaptable to many formulations, allowing both household and industrial uses.

Optimized for Storage and Transport

Our soap noodles are packaged in robust 25 kg and 50 kg bags, ensuring convenience in handling and distribution. Designed to be stored in cool, dry conditions, they maintain their integrity and performance over a shelf life of two years. Their distinct noodle or pellet shape and durable packaging help reduce dust, making transportation and processing straightforward for manufacturers and bulk buyers.

FAQs of Soap Noodles:

Q: How are soap noodles with 1%2.5% FFA used in soap production?

A: Soap noodles serve as the fundamental base for manufacturing bar soaps. They are melted and blended with fragrances, colors, and other additives depending on the desired soap formulation. The process involves mixing, molding, and cooling, resulting in finished soaps for personal, household, or industrial purposes.

Q: What are the benefits of using vegetable oilbased soap noodles with high TFM?

A: Vegetable oilbased soap noodles with a Total Fatty Matter (TFM) of 7880% ensure a rich, creamy lather, gentle cleansing, and excellent skin compatibility. High TFM also means better soap durability and superior cleansing properties, making them suitable for premium and specialty soaps.

Q: When should I use soap noodles with these specifications in production?

A: These soap noodles are ideal for use whenever you require a high-quality, stable, and versatile raw material for making bar soaps. Their balanced pH and controlled composition make them appropriate for personal care, household cleaning, and industrial cleansing applications all year round.

Q: Where can these soap noodles be supplied or exported from?

A: We are a manufacturer, exporter, and distributor based in South Africa, supplying soap noodles both locally and internationally. The product is available in standard pack sizes of 25 kg and 50 kg bags to meet the needs of various customers and bulk purchasers.

Q: What is the recommended process for storing soap noodles to maintain quality?

A: To preserve the quality and shelf life of soap noodles, store them in a cool, dry environment, away from direct sunlight and moisture. The original packaging should be kept sealed until use, ensuring the noodles remain fresh and effective for up to two years.

Q: How does the soap noodles chemical composition affect the final product?

A: The sodium salt of vegetable fatty acids (mainly C16 and C18) imparts superior cleansing, hardness, and lather properties to the soap. The balanced blend with palm oil and palm kernel oil derivatives also ensures the end product is mild on the skin and environmentally friendly.