Product Description
Product Marketing
Sunflower oil contains a high level of polyunsaturates. It is ideally suited for shallow frying of delicate foods, for making mayonnaise and salad dressings.
Ingredients
Sunflower Oil
Nutritional Information
| |
per 100g |
| Energy |
3700kJ |
| |
900kcal |
| Fat |
100g |
| (of which saturates) |
12g |
| (mono-unsaturates) |
23g |
| (polyunsaturates) |
65g |
| Carbohydrate |
0g |
| (of which sugars) |
0g |
| Fibre |
0g |
| Protein |
0g |
| Salt |
Trace
|
Additional Information
- Packed In Ukraine
- Specially packed in Ukraine
- Pack Type: Plastic Bottle
Preparation and Usage
Recommended Frying Temp
182C-193C (360F-380F)
Smoke Point 229C (445F)
Flash Point 330C (626C)
Storage
Store in a cool dry place. Always put the cap back after use. After use, allow to cool before returning any unused oil to the bottle. Use before best before end date.
Best Before End: See side of container.
Purity and QualityOur Sunflower Oil is processed to achieve 99.9% purity, ensuring a high-quality, grade A product. With stringent attention to refining, the oil retains a clear, light yellow appearance and is free from admixture and ash, delivering consistent excellence across all batches.
Health BenefitsRich in polyunsaturated fats, primarily linoleic acid, this sunflower oil supports heart health and contains no trans fats or cholesterol. It is gluten-free, making it suitable for individuals with dietary restrictions and vegetarians. Crafted from fully matured seeds, it offers the nutritional benefits you can trust.
Versatile Culinary UsesThanks to its light, neutral taste and smooth texture, our Sunflower Oil is ideal for cooking, frying, and salad dressings. Its high smoke point (approx. 232C) means it can withstand high-heat cooking without breaking down, ensuring delicious results every time.
FAQ's of Sunflower Oil:
Q: How should Sunflower Oil be stored for optimal freshness?
A: Store Sunflower Oil in a cool, dry place away from direct sunlight to preserve its purity and prolong shelf life. This helps maintain its clear fluid texture and odorless quality for up to 12 months.
Q: What makes this Sunflower Oil suitable for vegetarians and those with gluten sensitivities?
A: Our oil contains 100% refined sunflower oil from fully matured seeds, is gluten-free, and has no animal-derived ingredients, making it ideal for vegetarians and those with gluten allergies.
Q: When is the best time to use Sunflower Oil in cooking?
A: Sunflower Oil is excellent for cooking at high temperatures such as frying and sauteing, thanks to its smoke point of approximately 232C. It's also perfect for salad dressings and baking due to its light, neutral flavor.
Q: Where does the Sunflower Oil originate from?
A: This premium refined sunflower oil is manufactured, exported, and supplied from South Africa using fully matured sunflower seeds selected for optimal quality and purity.
Q: What process is used to refine the Sunflower Oil?
A: The Sunflower Oil undergoes an advanced refining process that removes impurities while preserving essential fatty acids like linoleic acid. No preservatives or additives are included, ensuring a natural, high-purity oil.
Q: How can Sunflower Oil benefit everyday meals?
A: Sunflower Oil enhances everyday dishes with a light, neutral taste and smooth texture while supporting healthy nutrition due to its high content of polyunsaturated fats, zero cholesterol, and trans fat-free profile.