Canola Oil
400 USD ($)/Metric Ton
Product Details:
- Type Vegetable Oil
- Style Refined
- Cultivation Type Common
- Texture Smooth, liquid
- Physical Form Liquid
- Fragrance Odorless
- Grade Food Grade
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Canola Oil Price And Quantity
- 400 USD ($)/Metric Ton
- 28 Metric Ton
- Approximately 7%
- 884 kcal
- High in monounsaturated fats
- Max 2 meq/kg
- 0 mg
- Store in a cool, dry place
- Max 0.2 mg KOH/g
- PET bottles, bulk
- Expeller pressed and refined
- Suitable for frying, baking, dressings
- Approx. 220°C
- Free from common allergens
Canola Oil Product Specifications
- Clear yellow
- Non-glutinous
- Liquid
- 12 to 24 months
- 99.9%
- Standard packaging
- Refined and sealed
- Edible cooking oil, salad oil
- Odorless
- Uniform
- Refined
- Canola
- Common
- Fully mature seeds
- Food Grade
- Smooth, liquid
- Refined
- Neutral, mild
- Less than 0.1%
- Seed
- Negligible
- Vegetable Oil
- Less than 0.1%
- Approximately 7%
- 884 kcal
- High in monounsaturated fats
- Max 2 meq/kg
- 0 mg
- Store in a cool, dry place
- Max 0.2 mg KOH/g
- PET bottles, bulk
- Expeller pressed and refined
- Suitable for frying, baking, dressings
- Approx. 220°C
- Free from common allergens
Canola Oil Trade Information
- Durban Port South Africa
- Telegraphic Transfer (T/T)
- 1000 Metric Ton Per Month
- 2 Week
- Contact us for information regarding our sample policy
- Pet Bottles
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
- SGS
Product Description
Specification
Versatility and Usages
Canola Oil is highly versatile, suited for various culinary applications such as frying, baking, and dressing salads. Its neutral taste and smooth texture accentuate dish flavors without overpowering. Thanks to a smoke point of around 220C, it performs well for high-temperature cooking and remains stable throughout preparation.
Quality and Purity Standards
Our Canola Oil is processed using expeller pressing and advanced refining to retain high purity, food-grade safety, and meet a maximum acid value of 0.2 mg KOH/g and peroxide value of 2 meq/kg. Its physical form is clear yellow, odourless, and non-glutinous, reflecting strict quality control throughout manufacturing and packaging.
Nutritional Benefits and Storage
Rich in monounsaturated fats and free from cholesterol and common allergens, Canola Oil promotes heart health and suits a range of dietary preferences. To maintain freshness and shelf life (12 to 24 months), store the oil sealed in a cool, dry environment away from direct light.
FAQ's of Canola Oil:
Q: How should Canola Oil be stored to preserve its freshness and shelf life?
A: To keep Canola Oil fresh and extend its shelf life, store it in a cool, dry place, preferably sealed and away from direct sunlight or heat sources. This will help maintain its quality for 12 to 24 months.Q: What are the main uses of Canola Oil in cooking and food preparation?
A: Canola Oil is suitable for frying, baking, making dressings, and as a salad oil. Its neutral flavor and high smoke point make it adaptable for various culinary techniques, from high-heat frying to preparing light vinaigrettes.Q: When is Canola Oil's smoke point relevant in cooking?
A: The smoke point of approximately 220C is important for high-temperature cooking methods such as stir-frying and deep-frying, ensuring the oil does not break down and maintains its nutritional integrity during use.Q: Where is your Canola Oil sourced and who are the distributors?
A: Our Canola Oil is supplied from South Africa and is distributed, exported, and supplied by reputable distributors, manufacturers, and traders specializing in agro products and refined vegetable oils.Q: What process is used in manufacturing Canola Oil?
A: Canola Oil is manufactured through an expeller pressing technique from fully mature canola seeds, followed by a refining process that ensures its purity, clear yellow color, and food-grade quality.Q: What are the nutritional benefits of Canola Oil?
A: Rich in monounsaturated fats and free from cholesterol and common allergens, Canola Oil promotes cardiovascular health. With saturated fats at about 7% and 884 kcal per 100 ml, it supports nutritional balance in food applications.Q: Why is Canola Oil recommended for people with specific dietary restrictions?
A: Canola Oil contains no cholesterol, is free from common allergens, non-glutinous, and has negligible admixtures and ash content, making it suitable for individuals with heart concerns, gluten sensitivity, or allergen issues.Tell us about your requirement
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- Jacob Industrial Park, 166 Bluff Rd Mobeni East Durban,Johannesburg - 4059, Gauteng, South Africa
- Mr Tamlyn Rose De-Monse (Director)
- Mobile : +27686556828
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