Product Description
Specification

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Value
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Storage Type
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Fresh Water
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Specification
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Shrimp enough importing
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Manufacturer
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VIET GOOD EXPORT
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Shelf Life
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4 days
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Processing
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Frozen Shrimp
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Color
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Natural Color
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Place of Origin
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VIET NAM
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Packing & Delivery

- For processed shrimp, the most suitable temperature for storage is 0 degrees Celsius.- For fresh shrimp, and need to be preserved for a long time, the appropriate temperature is from -18 degrees Celsius to -24 degrees Celsius.
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Packing
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At the request of customers
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Delivery
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Cont20
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After - Sales Support
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Clients will be agreed to compensate when the goods are not as committed
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Premium Quality and Versatile ApplicationsOur Frozen Shrimps are classified as Grade A and harvested using sustainable farm-raised and wild-caught methods. Their clean processing and individually quick frozen (IQF) technique maintain their firm, succulent texture and natural flavor. Suitable for various cooking styles such as frying, grilling, and sauteing, these shrimps are widely utilized in international cuisines due to their consistent quality and customizable packaging.
Global Supply and Unmatched FreshnessWe offer a robust supply capability of 1000 metric tons per month, catering to export markets worldwide. Shrimps are packed with food-grade preservatives to preserve freshness for up to 12 months under recommended storage conditions. Whether you are a distributor, exporter, manufacturer, supplier, or trader, our products guarantee purity, no artificial additives, and safe transport from South Africa to your destination.
FAQ's of Frozen Shrimps:
Q: How are the Frozen Shrimps processed to maintain freshness and quality?
A: Frozen Shrimps are cleaned, peeled, and deveined, then individually quick frozen (IQF). This process ensures each shrimp retains its natural taste, color, and succulent texture by reducing ice crystal formation and locking in moisture.
Q: What are the recommended storage conditions for the Frozen Shrimps?
A: For optimal freshness, store the shrimps at -18C or below. This temperature preserves the shrimps' flavor, texture, and safety throughout their 12-month shelf life.
Q: When is the best way to use Frozen Shrimps in culinary applications?
A: Frozen Shrimps are ready to cook straight from the freezer and ideal for grilling, frying, or adding to soups, salads, and pastas. Their savory and mild seafood flavor pairs well with a range of seasonings and dishes.
Q: Where are these Frozen Shrimps sourced and supplied from?
A: Our Frozen Shrimps are sourced from both farm-raised and wild-caught origins and distributed globally from South Africa, ensuring freshness and high standards for international markets.
Q: What are the health benefits and nutritional highlights of Frozen Shrimps?
A: Each 100g of Frozen Shrimps provides 85 kcal, 0.9% fat content, and a rich protein source (17-19%). They are low in impurities and free of artificial additives, making them a healthy option for various diets.
Q: Is allergen information available for Frozen Shrimps?
A: Yes, Frozen Shrimps contain shellfish and may cause allergies in sensitive individuals. Please check with your healthcare provider if you have shellfish allergies before consumption.
Q: How is the packaging designed for industrial or retail use?
A: Shrimps are vacuum packed or sealed in poly bags, with customizable packing sizes ranging from 500g to 1kg or as required. This ensures safe transport and extended shelf life, meeting diverse distributor and consumer needs.