Product Description
PISTACHIO WHOLESALE NATURAL BOZ1 TYPE Pistachio PISTACHIO
160,000 tons of pistachios are produced annually in Turkey. 24% of the world pistachio production is in Turkey.
Pistachio is an edible shell fruit from the gum tree family (Anacardiaceae), the seed and tree of this fruit. It is also known as Damascus nut in some regions. Pistachios grow from the tree, they are oily and thin-shelled. It is used in the confectionery and food industry. Pistachio, which is very rich in vitamin B6, has many benefits for health. Since pistachio grown in Turkey is more oily than in other countries, the most delicious among these pistachio types is Pistachio. Pistachios do not contain trans fat and cholesterol. Pistachio with protein, vitamins A, C, E and B6; it also contains iron, calcium and magnesium.
Superior Quality and FreshnessOur pistachios are vacuum-packed and processed using advanced drying and baking methods to ensure superior crispiness and a fresh, sweet flavor. With 99-100% purity and minimal admixture, these nuts meet stringent export standards. Each batch undergoes rigorous quality checks to uphold an A-grade classification, providing you with consistent quality every time.
Nutritional PowerhouseThese long pistachios are not only delicious but also highly nutritious. Rich in protein and healthy fats, they offer a satisfying snack or ingredient while promoting heart health, thanks to their zero cholesterol and low sodium content. The nuts' natural nutrients are preserved through gentle processing, making them ideal for customers looking to add wholesome value to their diet.
Versatility and Global ReachOur pistachio nuts are distributed, exported, and supplied worldwide from South Africa, meeting the needs of food manufacturers, distributors, and traders. Their pleasant fragrance, sweet taste, and crispy texture make them a versatile ingredient in various culinary applications, from snacks to gourmet recipes. With a shelf life of 12 months, they're perfect for long-term storage and distribution.
FAQ's of Pistachio Nuts:
Q: How should I store vacuum-packed pistachio nuts for optimal freshness?
A: Pistachio nuts should be stored in a cool, dry place away from direct sunlight to maintain their freshness. The vacuum packaging helps preserve their quality, but once opened, it's best to transfer them to an airtight container for continued protection.
Q: What is the minimum order quantity for these pistachio nuts?
A: The minimum order quantity for our export-quality pistachio nuts is 500 kilograms. We cater to bulk buyers, distributors, and food manufacturers seeking premium agro products in substantial volumes.
Q: When are your pistachios harvested and processed for export?
A: Our pistachios are harvested at full maturity to ensure optimal taste and texture. They are then processed, baked, and vacuum-packed promptly, ensuring peak freshness and long shelf life for global export.
Q: Where do you export your pistachio nuts?
A: We export our pistachio nuts globally from South Africa. Our established logistics network allows us to supply consistent, high-quality products to distributors, suppliers, and manufacturers worldwide.
Q: What process is used to preserve and prepare these pistachio nuts?
A: Our pistachios undergo a careful drying and baking process (AD drying and baked freezing), followed by vacuum packing. This method ensures that the nuts retain their crispy texture, sweet taste, and pleasant fragrance, while also maximizing shelf life.
Q: How can these pistachio nuts be used in food applications?
A: These whole, medium-sized, oval-shaped pistachios serve as a versatile food ingredient. They're great for snacking, baking, garnishing salads, or incorporating into desserts and confectionery items thanks to their unique flavor and texture.
Q: What are the benefits of consuming these pistachio nuts?
A: Consuming our pistachio nuts provides a source of protein and healthy fats without cholesterol and with minimal sodium. They offer a nutritious, heart-healthy snack option and can be used to enrich the nutritional profile of many dishes.