Product Description
When you order the largest and most impressive of all crabs caught in the world, Alaska King Crab, youll taste the unmatched flavor, quality, and texture. Its the most sought-after of the three Alaskan Crab species and popular with people who love seafood.
Perfect for your next dinner party, family dinner, or meal with friends. Your order may contain both Alaskan King Crab claws and legs which make for delicious appetizers or a stunning entre that everyone will enjoy.
Did we mention King Crab meat is naturally lean, low in calories and bursting with one of a kind flavor?
Give your guests something to talk about.
Get FREE overnight shipping on orders over 4lbs!
Specifications
| Size |
Colossal |
| Weight |
0.6 lb to 0.8 lb per leg |
| Location |
Alaska |
| Cook Type |
Boil, Grill, Saute, Steam
|
Unmatched Freshness & FlavorOur Frozen King Crabs retain their natural red shell and mild, sweet flavor thanks to state-of-the-art blast freezing technology. Cleaned and precooked, these crabs are ready to cook straight from the vacuum-packed box, offering convenience without compromising taste or nutrition. Each piece ranges from 1-3 kg and remains succulent, maintaining optimal moisture and texture for gourmet recipes.
Stringent Quality and TraceabilityEvery batch of king crabs is batch and source traceable, ensuring transparency from ocean to table. Caught sustainably using pot methods, we hand-select only premium-grade crabs, meeting strict export quality standards. Our process contains no artificial additives, preserving natural taste and purity, and the product remains allergen-labeled for consumer safety.
Easy Storage and Versatile UsageFrozen King Crabs are simple to store at or below -18C, with a shelf life of up to 12 months. Their ready-to-cook form makes them perfect for steaming, grilling, or gourmet culinary creations in restaurants, retail, or home kitchens. Packaging is secure and practical, maintaining freshness during frozen transport, and suitable for bulk orders starting at 100 kg.
FAQ's of Frozen King Crabs:
Q: How are Frozen King Crabs processed to maintain freshness and quality?
A: Frozen King Crabs are processed using Individually Quick Frozen (IQF) and blast freezing technology immediately after cleaning and precooking. These methods ensure that the crabs retain their natural flavor, moisture, and texture and that the nutritional integrity is preserved for export-quality standards.
Q: What is the best way to use Frozen King Crabs in culinary applications?
A: These king crabs are ready to cook and ideal for various culinary uses such as steaming, grilling, or adding to premium seafood recipes. Their mild, sweet flavor and high protein content make them a versatile choice for restaurants, catering, or home cooking.
Q: When is Frozen King Crab available for order?
A: Frozen King Crabs are available year-round, allowing distributors, exporters, and restaurants to reliably source premium seafood whenever needed. Minimum orders start from 100 kg, suitable for both bulk and smaller businesses.
Q: Where do the crabs originate, and how is traceability ensured?
A: Our Frozen King Crabs are pot-caught and batch & source traceable, providing full transparency from harvest to delivery. Originating from sustainable fisheries, this traceability guarantees food safety and compliance with international standards.
Q: What are the benefits of choosing these crabs for restaurants or retail?
A: The product boasts export-quality grading, high protein, low fat, and no artificial additives. Ready-to-cook pieces and reliable frozen freight transport streamline kitchen operations while delivering premium taste and nutrition to customers.
Q: Are Frozen King Crabs suitable for individuals with allergies?
A: As the crabs are a crustacean product, they contain shellfish allergens. All packaging is clearly labeled to inform buyers, ensuring safety for those managing shellfish allergies.
Q: How should Frozen King Crabs be stored, and what is their shelf life?
A: Store Frozen King Crabs at or below -18C to maintain optimal freshness and quality. When properly stored, they offer up to 12 months of shelf life, allowing for flexible use and inventory management.