Product Description
PRODUCT
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Frozen Lamb Tail Fat
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Country of Origin
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Austrial
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Quality
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Premium
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Shelf Life
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24 Months from production date
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Incoterm
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FOB, CIF any Port with no problems
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Authorization for Export
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Germany Shipping to over 200 countries
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Inspection Certification
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Any International Surveyor
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Freezing Process
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IQF (Individually Quick Frozen) - Blasted at minus 200C - Storage at minus 180C - Transported at minus 180C
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Lead Time
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7 days after receipt of payment instrument
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Loading Reefer Container
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40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
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Port of Loading
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Any
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Delivery TIme
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2-38 days depending on distance to Discharge Port & Logistics
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Premium Grade, Perfectly Processed Lamb TailSourced from healthy Merino and Composite lambs aged 6-12 months, our Lamb Tail undergoes meticulous cleaning and trimming before packaging. Available fresh or frozen, each tail is preserved through vacuum or poly packing, ensuring juiciness and high fat content. Our adherence to strict handling and storage protocols guarantees optimal taste, texture, and food safety for every order, large or small.
Versatile Culinary and Pet Food ApplicationsWith its high-fat content and juicy texture, Lamb Tail is ideal for grilling, roasting, and various cooking styles. Its nutritional profile also makes it a favored ingredient for pet treats and specialized food processing. The consistent cut and batch-wise traceability allow chefs, manufacturers, and distributors to confidently incorporate this product into diverse menus and formulations.
FAQ's of Lamb Tail:
Q: How should Lamb Tail be stored and handled to maintain quality?
A: To preserve freshness, Lamb Tail should be kept frozen at -18C or below. Before use, thaw the product under refrigeration to maintain its juicy texture and natural flavor, as this method reduces the risk of spoilage.
Q: What makes your Lamb Tail suitable for various applications such as culinary use or pet food?
A: Our Lamb Tail is a natural whole piece, rich in fat and protein, with a mild meaty taste and juicy texture. These characteristics make it ideal for grilling, roasting, food processing, or as a nutrient-dense treat for pets.
Q: When can customers request Halal certification for Lamb Tail?
A: Halal slaughter is available on request for customers who require Halal certification. This should be specified when placing an order to ensure the required processing method is followed.
Q: Where do you source and export Lamb Tails from?
A: Our Lamb Tail is sourced from trusted farms in South Africa, utilizing Merino and Composite breeds, and is available for international export through our established distributor, supplier, and trading network.
Q: What is the process for custom labeling bulk Lamb Tail orders?
A: We offer custom labeling services for bulk orders. Please communicate your specific labeling requirements when placing an order, so we can tailor packaging to accurately represent your brand or import needs.
Q: How does traceability enhance the safety and transparency of this product?
A: Each batch of Lamb Tail is traceable, allowing you to verify the source, processing details, and handling of your order. Batch-wise traceability ensures food safety compliance and greater peace of mind for distributors and consumers.
Q: What are the health and usage benefits of including Lamb Tail in cooking or as a pet treat?
A: Lamb Tail is high in fat and moderate in protein, providing a juicy, flavorful addition to dishes or a nourishing snack for pets. It delivers natural flavor and energy, supporting both culinary creativity and animal nutrition.