FAQ's of Canned Sardine:
Q: How should Canned Sardine be stored after opening?
A: After opening, the canned sardine must be refrigerated and consumed within a short period to maintain freshness and safety.
Q: What certifications do your Canned Sardines carry?
A: Our Canned Sardines are labeled with food-grade certifications, and expiry dates are clearly printed on every can for quality assurance.
Q: When will samples be shipped if requested?
A: Samples of our Canned Sardine products are dispatched promptly upon request, typically shipped within standard market timelines for sampling.
Q: What is the process for purchasing bulk quantities?
A: To purchase, a minimum order quantity of one 20ft container is required. Bulk orders are managed efficiently by our team of distributors, exporters, and suppliers.
Q: Where is your Canned Sardine sourced from?
A: Our Canned Sardine is sourced from South Africa, known for its rich marine resources and high-quality fish production.
Q: What surface should the Canned Sardine be used on for best results?
A: For optimal enjoyment, serve the sardines directly onto plates, bowls, or mix into other prepared foods such as salads and rice dishes.